A signature wine of Bucelas with great dimension, with notes of tart calamansi orange, grilled apricot and roasted nuts. Its lively character complements all manner of fish and seafood, fried chicken or dry-rubbed pork. In its home region, it is famously served with roasted garlic rabbit. Full details

1ères soifs (premières soifs) means ‘first thirsts’. This ‘vin de soif’ is 100% organic, made with grapes hand-harvested by the Bourrel family on their old-vine Carginan parcel, Les Flamands. Grown at altitude on the far western flank of the Agly Valley in Roussillon, the combination of warm days and cool nights give the wine its fresh, bright fruit and exuberant character, while its rocky schist soils lend depth and complexity. Full details