Murgas Bucelas highlights Arinto, one of Portugal'a oldest and most historic grape varieties. In the village of Frexial, twenty kilometers north of Lisbon, the Franca family farms old-vine Arinto organically from rocky calcereous marls known as 'caeiras'. Fermented with native yeasts in stainless steel tank (80%) and third-pass 350L Frech oak, its elevage likewise continues until bottling, resulting in a wine of great vitality and sapidity, its notes of grilled white peach and beeswax marked by the vibrant minerality for which Bucelas is renowned. Its lively character makes it a refreshing complement to all manner of fish and seafood, chicken and pork. It can be enjoyed now through 2035. Full details