Produced from a single-hectare plot of Catarratto Lucido grown at high altitude, this wine is fermented with native yeasts and is aged in stainless steel for two years prior to bottling. It received an additional four years of bottle aging prior to release. Delicate, powerful and expressly mineral—with notes of grilled apricot, beeswax, marjoram and clove—this elegant, soulful wine can be enjoyed thru 2030 and beyond. Full details

Produced from a single-hectare plot of Nerello Mascalese grown at high altitude on the region's famed terre brune soils, this wine was fermented with native yeasts and aged in stainless steel for two years prior to bottling. It received an additional three years of bottle aging prior to release. Elegant and savory, it gives compelling new expression to Sicily’s most celebrated red grape, with notes of black cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Enjoy thru 2040. Full details

Produced from a single vineyard, 2.8-hectare plot of old-vine Trebbiano—grown in isolated pockets in the Sicilian highlands southwest of Palermo since the 15th century—this wine is fermented with native yeasts and aged in stainless steel for two years prior to bottling. Its lengthy elevage prior to release—nearly six years—results in a wine of compelling mineral savor, with notes of stone fruit, orange blossom and mountain herbs, roasted nuts and sea salt. Elegant and searching, this wine can be enjoyed thru 2030. Full details