Grasshopper Swizzle
Blend with 8 oz crushed ice:
0.5 oz Cacao Noir Dark Chocolate Liqueur
0.5 oz Menthe Verte Spearmint Liqueur
0.5 oz Fernet Branca
0.5 oz Creme de Cacao Blanc
0.5 oz cognac
1.5 oz half and half
Pour into glass with additional crushed ice.
Top with 3 dashes of five-spice bitters.
Garnish with mint and grated nutmeg.
Adapted from a recipe by Garret Richard, NYC
Menthe Verte Spearmint Liqueur
20.0% ABV
Distillerie Meunier captures the full character of spearmint through both distillation and infusion, creating a depth of aroma and flavor well beyond the pressing of mint leaves. This liqueur highlights the green and earthy character of spearmint which is often used in cocktails, rather than the peppermint typical to creme de menthe. Menthe Verte works anywhere a cocktail calls for simple syrup and mint leaves. It shines in lemonade, iced teas, juleps, and mojitos, and pairs beautifully with melon or cucumber. Pour on strawberries (instead of adding spearmint leaves and sugar) with cream for a decadent dessert.
Full detailsMeunier Cacao Noir Liqueur
30.0% ABV
NEW! Meunier’s distillery rests in the valley that has defined French chocolate production for centuries. By both distilling and infusing cacao nibs, Meunier creates a depth of aroma and flavor well beyond the common crème de cacao. The cacao and botanicals are extracted in-house, with no added flavorings. This liqueur highlights the stonefruit and spice notes of great dark chocolate, with a drier profile and concentrated cacao character that adds both flavor and texture, making it particularly versatile in cocktails. It marries beautifully with whiskey, brandy, génépy, coffee, and ice cream.
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