Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry.

Distillerie Meunier captures the full character of spearmint through both distillation and infusion, creating a depth of aroma and flavor well beyond the pressing of mint leaves. This liqueur highlights the green and earthy character of spearmint which is often used in cocktails, rather than the peppermint typical to creme de menthe. Menthe Verte works anywhere a cocktail calls for simple syrup and mint leaves. It shines in lemonade, iced teas, juleps, and mojitos, and pairs beautifully with melon or cucumber.