Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry.

NEW! Meunier’s distillery rests in the valley that has defined French chocolate production for centuries. By both distilling and infusing cacao nibs, Meunier creates a depth of aroma and flavor well beyond the common crème de cacao. The cacao and botanicals are extracted in-house, with no added flavorings. This liqueur highlights the stonefruit and spice notes of great dark chocolate, with a drier profile and concentrated cacao character that adds both flavor and texture, making it particularly versatile in cocktails. It marries beautifully with whiskey, brandy, génépy, coffee, and ice cream.