Fresa Suprema
Build in collins glass with ice:
0.75 oz tequila blanco
1.5 oz Chambéryzette Strawberry Aperitif
0.5 oz fino sherry
0.5 oz lemon juice
0.5 oz vanilla/pepper syrup
Top with sparkling water.
Garnish with lemon wheel, dusted dehydrated strawberry and pepper.
Benjamin Zapien at Dear Irving on Broadway, NYC

Chambéryzette Strawberry Aperitif
16.0% ABV
Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry.
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