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drawing of a jigger drawing of a collins glassFresa Suprema

Build in collins glass with ice:

0.75 oz tequila blanco

1.5 oz Chambéryzette Strawberry Aperitif

0.5 oz fino sherry

0.5 oz lemon juice

0.5 oz vanilla/pepper syrup

Top with sparkling water.

Garnish with lemon wheel, dusted dehydrated strawberry and pepper.

Benjamin Zapien at Dear Irving on Broadway, NYC

An example of the Fresa Suprema, the mixed drink (drink), by Benjamin Zapien at Dear Irving on Broadway, NYC, featuring seltzer, Chamberyzette, blanco tequila, fino sherry, lemon juice, vanilla syrup, seltzer, lemon wheel, strawberry, and peppercorn

Chambéryzette Strawberry Aperitif

FranceSavoie 16.0% ABV

16.0% ABV

Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry.

Full details
Chambéryzette Strawberry Aperitif bottle
Chambéryzette Strawberry Aperitif label