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An example of the Creole Trimmings, the mixed drink (cocktail), Adapted from Charles Baker, 1951, featuring cognac, Saveiro ‘Vento do Oeste’ Madeira, maraschino liqueur, and orange bitters; photo by Lee Edwards

 Creole Trimmings

Stir with ice:

1.5 oz cognac

1.5 oz Saveiro Madeira

0.25 oz maraschino liqueur

1 dash orange bitters

Strain into coupe.

Garnish with 2 maraschino cherries.

—Adapted from Charles Baker, 1951