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An example of the Almond Blossom Crusta, the mixed drink (crusta), by Charles Baker, 1951, featuring cognac, Hayman’s London Dry Gin, lime juice, and orgeat; photo by Thierry Morpurgo

 Almond Blossom Crusta

Prepare Nick & Nora glass with a sugared rim.

Shake with ice:

1.5 oz cognac

1 oz Hayman’s London Dry Gin

0.5 oz lime juice

0.5 oz orgeat

Double strain into the glass.

—Charles Baker, 1951

Hayman’s London Dry Gin

Hayman’s London Dry Gin

England 47.0% ABV

47.0% ABV

The Hayman family is the oldest gin-producing family in London, dating to 1863. All three Hayman’s gins use the same 10 botanicals, in different proportions. Hayman’s is the only traditional London gin producer whose flagship, traditional London Dry Gin has its primary emphasis on citrus, while still maintaining the high proof and spicy midpalate of classic Dry Gin. This combination makes Hayman’s London Dry Gin extremely versatile for mixing refreshing stirred or shaken cocktails. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion. Full details

Hayman’s London Dry Gin
Hayman’s London Dry Gin

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 1220NVEnglandGBGin47.0%1000/12T Cap5021692117833502169211784021.70 kg
HZ 1215NVEnglandGBGin47.0%750/12T Cap5021692650316502169265032315.80 kg