Recipes

All the Difference
Stir with ice:
1.25 oz rye whiskey
1.25 oz Mattei Rouge
0.5 oz Amaro Sfumato
Strain into a coupe.
Garnish with a grapefruit peel.
Quinquina/Chinato
Mattei Cap Corse Rouge
17% Alc/Vol
Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9566 | NV | Corse | FR | Quinquina/Chinato | Vermentinu, Muscat | 17% | 750/12 | screwcap | 3268140000145 | 03268148000147 | 16.60 kg |
Floral/Herbal/Amaro Liqueurs
Amaro Sfumato Rabarbaro
20.0% Alc/Vol
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9320 | NV | Trentino-Alto Adige | IT | Amaro | 20.0% | 750/12 | screwcap | 8018571001588 | 8018571021586 | 16.40 kg |