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An example of the Tacubaya, the mixed drink (cocktail) featuring blanco tequila, Comoz Vermouth Blanc, and orange bitters; photo by Lee Edwards

 Tacubaya

Stir with ice:

1.5 oz blanco tequila

1.5 oz Comoz vermouth blanc

2 dashes orange bitters

Strain into a coupe.

Garnish with a lemon peel.


Comoz Blanc Vermouth de Chambéry

Comoz Blanc Vermouth de Chambéry

FranceSavoie 16.0% ABV

16.0% ABV

Established in 1856, Comoz was the second-oldest of Chambéry vermouth producers after Dolin, and was the first to produce in a crystal-clear style. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants and fruits, many of which come from the hills above Chambéry. Comoz came to fame as the essential vermouth in the El Presidente cocktail in Cuba. Comoz is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. This deeper profile marries with whiskey better than any other pale vermouth. Full details

Comoz Blanc Vermouth de Chambéry
Comoz Blanc Vermouth de Chambéry

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9516NVSavoieFRVermouth; Sweet16.0%750/12screwcap32745100036921327451000369914.90 kg