1.5 oz Copper & Kings Immature Brandy
0.75 oz Amaro Sfumato Rabarbaro
0.5 oz lemon juice
0.5 oz honey syrup (2:1)
2 dashes angostura bitters
Shake with ice.
Strain into rocks glass over ice.
Garnish with 1 dash mole bitters
Garnish with a lemon twist
—Nic Christiansen, Louisville, KY
Amaro Sfumato Rabarbaro
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9320||NV||Trentino-Alto Adige||IT||Amaro||20.0%||750/12||screwcap||8018571001588||8018571021586||16.40 kg|