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An example of the Welcome, Ghosts, the mixed drink (cocktail), by Nic Christiansen, Louisville, KY, featuring Copper & Kings Immature Brandy, Amaro Sfumato Rabarbaro, lemon juice, honey syrup, Angostura bitters, and chocolate bitters; photo by Lee Edwards

 Welcome, Ghosts

1.5 oz Copper & Kings Immature Brandy

0.75 oz Amaro Sfumato Rabarbaro

0.5 oz lemon juice

0.5 oz honey syrup (2:1)

2 dashes angostura bitters

Shake with ice.

Strain into rocks glass over ice.

Garnish with 1 dash mole bitters

Garnish with a lemon twist

—Nic Christiansen, Louisville, KY

Amaro Sfumato Rabarbaro

Amaro Sfumato Rabarbaro

ItalyTrentino-Alto Adige 20.0% ABV

20.0% ABV

The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details

Amaro Sfumato Rabarbaro
Amaro Sfumato Rabarbaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9320NVTrentino-Alto AdigeITAmaro20.0%750/12screwcap8018571001588801857102158616.40 kg