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An example of the Golden Brown, the mixed drink (cocktail), by Angelica Tea Room, Buffalo NY, featuring Bonal Gentiane-Quina, rye whiskey, lemon juice, egg white, cinnamon-infused sugar syrup, and Angostura bitters; photo by Lee Edwards

 Golden Brown

1.5 oz Bonal

0.75 oz straight rye

0.75 oz lemon juice

0.5 oz cinnamon-infused sugar syrup

.75 egg white

1 dash Angostura Bitters

Shake with ice

Strain into a cocktail glass

Garnish with a lemon twist

Garnish with grated cinnamon

—Angelica Tea Room, Buffalo NY

Bonal Gentiane-Quina

Bonal Gentiane-Quina


16.0% Alc/Vol

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina
Bonal Gentiane-Quina
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVFranceFRQuinquina/Chinato16.0%750/12T Cap32745100039201327451000382817.10 kg