Shake with ice:
1 oz aged rum
0.75 lime juice
0.5 oz Cognac orange liqueur
0.25 oz Demerara syrup (2:1)
Strain into a cocktail glass.
Garnish with an orange peel.
—Braden LaGrone, Cure, New Orleans
Amaro Sfumato Rabarbaro
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9320||NV||Trentino-Alto Adige||IT||Amaro||20.0%||750/12||screwcap||8018571001588||8018571021586||16.40 kg|