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An example of the Shikoku, the mixed drink (cocktail), by Charles Coykendall, Benedetto, Cambridge, MA, featuring soda water, japanese whisky, and Mattei Cap Corse Rouge Quinquina; photo by Lee Edwards


Build in a highball glass with ice:

1.5 oz Japanese whisky

1.5 oz Mattei Cap Corse Rouge Quinquina

5 oz club soda

Garnish with lemon peel

—Charles Coykendall, Benedetto, Cambridge, MA

Mattei Cap Corse Rouge

Mattei Cap Corse Rouge

FranceCorsica 17.0% ABV

17.0% ABV

Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Full details

Mattei Cap Corse Rouge
Mattei Cap Corse Rouge

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9566NVCorseFRQuinquina/ChinatoVermentinu, Muscat17.0%750/12screwcap32681400001450326814800014716.60 kg