Shake with ice:
1.5 oz mezcal
1 oz orange liqueur
1 oz pineapple juice
0.5 oz black pepper-infused simple syrup
0.75 oz orange juice
Strain into a double rocks glass filled with ice.
Float 0.25 oz St. Elizabeth Allspice Dram.
Garnish with an orange peel.
—Adam Hodak, Green Russell, Denver
St. Elizabeth Allspice Dram
Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 3200||NV||Jamaica/Austria||AT||Rum Liqueur||22.5%||375/12||T Cap||9024153090849||9024153090818||11.40 kg|
|HZ 3250||NV||Jamaica/Austria||AT||Rum Liqueur||22.5%||750/12||screwcap||9024153090863||9024153090825||16.30 kg|