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An example of the Prado 86, the mixed drink (cocktail), by Adam Hodak, Green Russell, Denver, featuring mezcal, orange-flavored liqueur, pineapple juice, orange juice, simple syrup, and St. Elizabeth Allspice Dram; photo by Lee Edwards

 Prado 86

Shake with ice:

1.5 oz mezcal

1 oz orange liqueur

1 oz pineapple juice

0.5 oz black pepper-infused simple syrup

0.75 oz orange juice

Strain into a double rocks glass filled with ice.

Float 0.25 oz St. Elizabeth Allspice Dram.

Garnish with an orange peel.

—Adam Hodak, Green Russell, Denver


St. Elizabeth Allspice Dram

St. Elizabeth Allspice Dram

AustriaOberosterreich (Jamaica) 22.5% ABV

22.5% ABV

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

St. Elizabeth Allspice Dram
St. Elizabeth Allspice Dram

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3200NVJamaica/AustriaATRum Liqueur22.5%375/12T Cap9024153090849902415309081811.40 kg
HZ 3250NVJamaica/AustriaATRum Liqueur22.5%750/12screwcap9024153090863902415309082516.30 kg