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Sangria Base 

Build in a glass filled with ice:

1 oz John D. Taylor’s Velvet Falernum

1 oz orange juice

3 oz red wine

Add modifications to taste (St. Elizabeth Allspice Dram, Zirbenz Stone Pine Liqueur of the Alps, Hayman’s London Dry Gin, and Kronan Swedish Punsch are all options)

John D. Taylor’s Velvet Falernum

John D. Taylor’s Velvet Falernum

West IndiesBarbados

11.0% Alc/Vol

Falernum is idigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum
John D. Taylor’s Velvet Falernum
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap7 24803 00105 67 24803 00188 316.10 kg