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An example of the Fair Thee Well, the mixed drink (cocktail), by Brian Means, Fifth Floor, San Francisco, featuring bourbon whiskey, Cocchi Barolo Chinato, and Pierre Ferrand Ancient Formula Orange Curaçao; photo by Lee Edwards

 Fair Thee Well

Stir with ice:

1.5 oz bourbon

0.75 oz Cocchi Barolo Chinato

0.75 oz Pierre Ferrand Dry Curaçao

Strain into a coupe.

Garnish with an orange peel.

—Brian Means, Fifth Floor, San Francisco


Cocchi Barolo Chinato

Cocchi Barolo Chinato

ItalyPiemonte 16.5% ABV

16.5% ABV

Renowned in Piemonte since its introduction in 1891, Cocchi Barolo Chinato is a wine of DOCG Barolo infused with quinine bark, rhubarb, ginger, cardamom, cocoa, and a variety of other aromatic spices. Round and rich, yet with the deep back palate one expects of Barolo, this wine possesses the definition necessary to be an ideal digestif or pairing with dark chocolate. Serve as you would a high-quality port or Madeira, or use in lieu of sweet red vermouth in a luxurious Manhattan. You would not be alone in finding this to be the Rolls Royce (or Maserati) of Italian dessert wines. Full details

Cocchi Barolo Chinato
Cocchi Barolo Chinato

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9111NVPiemonteITQuinquina/ChinatoNebbiolo16.5%500/12Cork8007117010078800711701607016.00 kg
HZ 9110NVPiemonteITQuinquina/ChinatoNebbiolo16.5%1000/12Cork8007117010115800711701111224.00 kg