Recipes

Harvest Cocktail
Stir with ice:
1.5 oz apple brandy
1.5 oz Cardamaro Vino Amaro
2 dash Angostura Bitters
Strain into a coupe.
Garnish with a lemon peel.
Cardamaro Vino Amaro
17.0% ABV
Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9200 | NV | Piemonte | IT | Amaro; Wine-based | 17.0% | 750/12 | T Cap | 8003360800756 | 8003360806758 | 15.20 kg |