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An example of the Harvest Cocktail, the mixed drink (cocktail) featuring apple brandy, Cardamaro Vino Amaro, and Angostura bitters; photo by Martin Doudoroff

 Harvest Cocktail

Stir with ice:

1.5 oz apple brandy

1.5 oz Cardamaro Vino Amaro

2 dash Angostura Bitters

Strain into a coupe.

Garnish with a lemon peel.

Cardamaro Vino Amaro

Cardamaro Vino Amaro

ItalyPiemonte 17.0% ABV

17.0% ABV

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details

Cardamaro Vino Amaro
Cardamaro Vino Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003360800756800336080675815.20 kg