Betsy Ross Cocktail
Stir with ice:
1.5 oz brandy
0.75 oz Byrrh Grand Quinquina
0.25 oz orange curaçao
1 dash Angostura Bitters
Strain into a coupe.
Garnish with lemon peel.
—David Embury, The Fine Art of Mixing Drinks
Byrrh Grand Quinquina
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9560||NV||France||FR||Quinquina/Chinato||Grenache noir, Carignan||18.0%||750/12||screwcap||6 30637 22435 9||03 572831 224353||17.30 kg|
|HZ 9561||NV||France||FR||Quinquina/Chinato||Grenache noir, Carignan||18.0%||375/12||screwcap||6 30637 22434 2||03 572831 224346||8.90 kg|