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Recipes

Quin Quina Crusta 

Prepare a flute with a sugared rim and filled with crushed ice.

Combine in a shaker:

2 oz Bonal Gentiane-Quina

0.5 oz lemon juice

0.5 oz Peychaud’s bitters

0.25 oz maraschino liqueur

Dry shake.

Pour into the prepared glass.

Garnish with a lemon peel.

—Leo Robitschek, Eleven Madison Park, New York City

Bonal Gentiane-Quina

Bonal Gentiane-Quina

FranceSavoie

16.0% Alc/Vol

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina
Bonal Gentiane-Quina
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVFranceFRQuinquina/Chinato16.0%750/12T Cap3274 510 00392 01327451000392 717.24 kg