portfolio
Red Wine of Sicily
Az. Ag. Guccione 'NM' 2018
13.5% ABV
Produced from a single-hectare plot of Nerello Mascalese grown at high altitude on the region's famed terre brune soils, this wine was fermented with native yeasts and aged in stainless steel for two years prior to bottling. It received an additional three years of bottle aging prior to release. Elegant and savory, it gives compelling new expression to Sicily’s most celebrated red grape, with notes of black cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Enjoy thru 2040. Full details
Az. Ag. Guccione 'NM' 2017
13.0% ABV
Produced from a single-hectare plot of Nerello Mascalese grown at high altitude on the region's famed terre brune soils, this wine was fermented with native yeasts and aged in stainless steel for two years prior to bottling. It received an additional three years of bottle aging prior to release. Elegant and savory, it gives compelling new expression to Sicily’s most celebrated red grape, with notes of black cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Enjoy thru 2040. Full details
Az. Ag. Guccione 'P' 2018
12.5% ABV
This wine is produced from a single-hectare plot of Perricone, one of Italy's rarest grape varieties, found only in limited quantities in northwestern Italy, from Palermo to Marsala. Aromatic, elegant and exuberant, with notes of black currant, blood orange, violet and sage, it was fermented with native yeasts and aged for two years prior to bottling. It received an additional three years of bottle aging prior to release. A benchmark expression, this wine confirms Guccione as one of Perricone’s foremost interpreters and champions of Perricone and can be enjoy thru 2040. Full details
Az. Ag. Guccione 'V' 2019
14.5% ABV
Produced from contiguous, single-vineyard plots of Trebbiano, Catarratto Lucido, Nerello Mascalese and Perricone grown at high altitude, the grapes were co-fermented with native yeasts and the resulting wine aged in stainless steel for two years prior to bottling. It received an additional two years of bottle aging prior to release. Elegant and savory, this wine is in the tradition of Italian cerasuoli—rostato wines that in fact appear to be light red—and gives compelling expression to the terroir of Contrada Cerasa, with notes of tart cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Age worthy, it can be enjoyed thru 2035. Full details