This signature white wine is classic Bucelas, native home of Arinto, perhaps Portugal's greatest white wine variety. Here on the calcareous marl, loam and limestone soils locals call ‘caeiras’, Arinto absorbs the maritime influence of the nearby Atlantic, producing age-worthy wines of great vitality and savory mineral depths. Full details

Murgas Bucelas highlights Arinto, one of Portugal'a oldest and most historic grape varieties. In the village of Frexial, twenty kilometers north of Lisbon, the Franca family farms old-vine Arinto organically from rocky calcereous marls known as 'caeiras'. Fermented with native yeasts in stainless steel tank (80%) and third-pass 350L Frech oak, its elevage likewise continues until bottling, resulting in a wine of great vitality and sapidity, its notes of grilled white peach and beeswax marked by the vibrant minerality for which Bucelas is renowned. Its lively character makes it a refreshing complement to all manner of fish and seafood, chicken and pork. It can be enjoyed now through 2035. Full details

Bottled after an extended, seven-year elevage in mid-2022, this stunning wine stands as avatar of the once common but now exceedingly rare tradition of long-aged Bucelas. Hand-harvested from the traditional calcario soils that flank the Trancão river as it bisects the Bucelas appellation, Arinto and Rabo de Ovelha are fermented with native yeasts in steel tank and undergo lengthy elevage on the lees. A small quantity of Sercial (Esgana Cão) is fermented separately, in tank and in ancient barrels, before final blending and bottling. Full details