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Rum/Rum Liqueurs of Barbados

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    John D. Taylor’s Velvet Falernum

    John D. Taylor’s Velvet Falernum

    West IndiesBarbados

    11.0% Alc/Vol

    Falernum is idigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

    John D. Taylor’s Velvet Falernum
    John D. Taylor’s Velvet Falernum
    The Black Tot Last Consignment British Royal Naval Rum

    The Black Tot Last Consignment British Royal Naval Rum

    England (Jamaica, Barbados, Trinidad, Guyana)

    54.3% Alc/Vol

    A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that ended on July 31st of 1970—a day known since as Black Tot Day. This is true London Dock rum, embodying styles of pot-still rum avours unseen in almost half a century. The blending of ages of pot-still rum and its slow oxidation in neutral containers for the last 40 years creates a powerful, unctuous, layered rum. Very limited stocks available. Full details

    The Black Tot Last Consignment British Royal Naval Rum
    The Black Tot Last Consignment British Royal Naval Rum