Glossary
Vinho claro
the wine, separated from its lees after fermentation, but prior to fortification, estufagem or aging. On Madeira, it is now the rule to add a fortifying spirit prior to the completion of fermentation.
the wine, separated from its lees after fermentation, but prior to fortification, estufagem or aging. On Madeira, it is now the rule to add a fortifying spirit prior to the completion of fermentation.