Rothko no. 2
Build in a collins glass or pilsner glass half-filled with crushed ice:
1.5 oz VS cognac
1 oz Matifoc Rancio Sec
1 oz simple syrup
0.5 oz lemon juice
Fill with crushed ice.
Top with 8 dashes Peychaud’s Bitters.
Garnish with a mint sprig.
—Sarah Goyne, Little Rock AR
Abbe Rous ‘Matifoc’ Rancio Sec NV
A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 6810||NV||Côte Vermeille||FR||Oxidative/Oxidized Wine; Dry||Grenache noir||16.5%||750/6||cork||3253828410002||03253828410101||15.60 kg|