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Amy Kelley Bell

 Rothko no. 2

Build in a collins glass or pilsner glass half-filled with crushed ice:

1.5 oz VS cognac

1 oz Matifoc Rancio Sec

1 oz simple syrup

0.5 oz lemon juice


Fill with crushed ice.

Top with 8 dashes Peychaud’s Bitters.

Garnish with a mint sprig.

—Sarah Goyne, Little Rock AR

Abbe Rous ‘Matifoc’ Rancio Sec NV

Abbe Rous ‘Matifoc’ Rancio Sec NV

FranceRoussillonCôte Vermeille IGP

16.5% Alc/Vol • Fully Oxidized, Oxidative

A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details

Abbe Rous ‘Matifoc’ Rancio Sec NV
Abbe Rous ‘Matifoc’ Rancio Sec NV
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 6810NVCôte VermeilleFROxidative/Oxidized Wine; DryGrenache noir16.5%750/6cork32538284100020325382841010115.60 kg