Haus Alpenz

Portfolio
Resources
About Us/Contact

Recipes

 Crampon Sour

Shake with ice:

1 oz Amaro Alta Verde

1 oz Bonal

1 oz simple syrup

0.75 oz lemon juice

Strain into a rocks glass filled with ice.


Quinquina/Chinato
Bonal Gentiane-Quina

Bonal Gentiane-Quina

FranceSavoie

16.0% Alc/Vol

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina
Bonal Gentiane-Quina
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVFranceFRQuinquina/Chinato16.0%750/12T Cap3274 510 00392 01327451000382817.10 kg
Floral/Herbal/Amaro Liqueurs
Amaro Alta Verde

Amaro Alta Verde

ItalyTrentino-Alto Adige

24% Alc/Vol

Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness, intertwined with gentle sweetness and bright herbal notes that give balance throughout the palate. Full details

Amaro Alta Verde
Amaro Alta Verde
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9322NVTrentino-Alto AdigeITAmaro24%750/12screwcap8018 571 0016258018 571 02162316.40 kg