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An example of the Grillin’ ’n’ Chillin’, the mixed drink (cocktail) featuring soda water, bourbon whiskey, Pasubio Vino Amaro, and lemon juice; photo by Lee Edwards

 Grillin’ ’n’ Chillin’

Build in a highball glass filled with ice:

1.5 oz bourbon

1.5 oz Pasubio Vino Amaro

0.5 oz lemon juice

Top with 3 oz club soda.

Garnish with a lemon peel.

A “wheated” bourbon is recommended, such as Weller, Old Fitzgerald, Rebel Yell, Larceny, Maker’s Mark, or Redemption Wheated


Pasubio

Pasubio

ItalyTrentino-Alto Adige 17.0% ABV

17.0% ABV

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio
Pasubio

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018571001618801857102161616.40 kg