Grillin’ ’n’ Chillin’
Build in a highball glass filled with ice:
1.5 oz bourbon
1.5 oz Pasubio Vino Amaro
0.5 oz lemon juice
Top with 3 oz club soda.
Garnish with a lemon peel.
A “wheated” bourbon is recommended, such as Weller, Old Fitzgerald, Rebel Yell, Larceny, Maker’s Mark, or Redemption Wheated
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9325||NV||Trentino-Alto Adige||IT||Amaro; Wine-based||17.0%||750/12||screwcap||8018 571 001618||8018 571 021616||16.40 kg|