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An example of the Hanky Panky 2018, the mixed drink (cocktail), by Amy Devahastin, Rainbow Room, NYC, featuring Barr Hill Gin, Carpano Antica Formula, Pasubio Vino Amaro, Fernet-Branca, and Bittermens Burlesque Bitters; photo by Amy Devahastin

 Hanky Panky 2018

Stir with ice:

1.5 oz Barr Hill Gin

0.75 oz Carpano Antica Formula

0.75 oz Pasubio Vino Amaro

0.25 oz Fernet Branca

2 dashes Bittermens Burlesque Bitters

Strain into a cocktail glass.

Garnish with an orange twist.

—Amy Devahastin, Rainbow Room, NYC



ItalyTrentino-Alto Adige 17.0% ABV

17.0% ABV

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details


SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018571001618801857102161616.40 kg