Recipes

Hanky Panky 2018
Stir with ice:
1.5 oz Barr Hill Gin
0.75 oz Carpano Antica Formula
0.75 oz Pasubio Vino Amaro
0.25 oz Fernet Branca
2 dashes Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with an orange twist.
—Amy Devahastin, Rainbow Room, NYC
Pasubio
17.0% Alc/Vol
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9325 | NV | Trentino-Alto Adige | IT | Amaro; Wine-based | 17.0% | 750/12 | screwcap | 8018571001618 | 8018571021616 | 16.40 kg |