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An example of the La Revuelta, the mixed drink (cocktail), by Lynn Falk, Acacia, Pittsburgh, featuring Maggie’s Farm La Revuelta Dark Rum, Cocchi Dopo Teatro Vermouth Amaro, Amaro Sfumato Rabarbaro, and Bittermens Xocolatl Mole Bitters; photo by Lee Edwards

 La Revuelta

Stir with ice:

1.5 oz Maggie’s Farm La Revuelta Dark Rum

0.75 oz Cocchi Dopo Teatro

1 bar spoon Rabarbaro Sfumato

5 drops Bittermens Xocolatl Mole Bitters

1 mint sprig

Strain into a cocktail glass.

Garnish with an orange twist

—Lynn Falk, Acacia, Pittsburgh


Vermouth
Cocchi “Dopo Teatro” Vermouth Amaro

Cocchi “Dopo Teatro” Vermouth Amaro

ItalyPiemonte 16.0% ABV

16.0% ABV

The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, mezcal, or gin. Full details

Cocchi “Dopo Teatro” Vermouth Amaro
Cocchi “Dopo Teatro” Vermouth Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9125NVPiemonteITVermouth; AmaroMoscato16.0%500/12T Cap8007117011495800711701148813.60 kg
Floral/Herbal/Amaro Liqueurs
Amaro Sfumato Rabarbaro

Amaro Sfumato Rabarbaro

ItalyTrentino-Alto Adige 20.0% ABV

20.0% ABV

The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details

Amaro Sfumato Rabarbaro
Amaro Sfumato Rabarbaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9320NVTrentino-Alto AdigeITAmaro20.0%750/12screwcap8018571001588801857102158616.40 kg