Stone Pine Sazerac
Prepare a chilled double rocks glass rinsed in Zirbenz Stone Pine Liqueur.
Combine in a mixing glass:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur
0.25 oz rich simple syrup
Stir with ice.
Strain into the prepared glass.
Garnish with a lemon peel.
A streamlined way to prepare this drink is to pour a half oz into the serving glass, swirl it, and pour the excess into the mixing glass before adding the rye and simple syrup.
Zirbenz Stone Pine Liqueur of the Alps
Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Enjoy on its own as digestive or après-ski, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 2001||NV||Austria||AT||Liqueur; Herbal||35.0%||375/12||T Cap||9006794120000||9006794120017||11.40 kg|
|HZ 2052||NV||Austria||AT||Liqueur; Herbal||35.0%||750/12||T Cap||9006794140008||9006794140015||17.20 kg|