Build in a punch bowl:
juice of 4 to 5 lemons
8 oz lemon oleo-saccharum (1 cup sugar, peels of 4-5 lemons)
Stir to dissolve.
2.75 cups Hayman’s London Dry Gin
2.75 cups Henriques & Henriques Rainwater Madeira
2.75 cups French sparkling pear cider
1 block of ice
Garnish with citrus fruit.
Garnish with rosemary.
—Kellie Thorn, Empire State South, Atlanta, GA
Hayman’s London Dry Gin
England 47.0% ABV
The Hayman family is the oldest gin-producing family in London, dating to 1863. All three Hayman’s gins use the same 10 botanicals, in different proportions. Hayman’s is the only traditional London gin producer whose flagship, traditional London Dry Gin has its primary emphasis on citrus, while still maintaining the high proof and spicy midpalate of classic Dry Gin. This combination makes Hayman’s London Dry Gin extremely versatile for mixing refreshing stirred or shaken cocktails. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 1220||NV||England||GB||Gin||47.0%||1000/12||T Cap||5021692117833||5021692117840||21.70 kg|
|HZ 1215||NV||England||GB||Gin||47.0%||750/12||T Cap||5021692650316||5021692650323||15.80 kg|