Post Modern Cocktail
Prepare a coupe rinsed with absinthe.
Shake with ice:
1.5 oz Scotch whisky
1 oz Hayman’s Sloe Gin
0.5 oz lemon juice
0.25 oz honey syrup (2:1)
Double-strain into the prepared glass.
—Tom Richter, Dear Irving, New York City
Hayman’s Sloe Gin
A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 1210||NV||England||GB||Gin Liqueur||26.0%||750/12||T Cap||5021 692 650330||5021 692 650347||16.00 kg|