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An example of the Post Modern, the mixed drink (cocktail), by Tom Richter, Dear Irving, New York City, featuring scotch whisky, Hayman’s Sloe Gin, lemon juice, honey syrup, and absinthe; photo by Lee Edwards

 Post Modern

Prepare a coupe rinsed with absinthe.

Shake with ice:

1.5 oz Scotch whisky

1 oz Hayman’s Sloe Gin

0.5 oz lemon juice

0.25 oz honey syrup (2:1)

Double-strain into the prepared glass.

—Tom Richter, Dear Irving, New York City

Hayman’s Sloe Gin

Hayman’s Sloe Gin

England 26.0% ABV

26.0% ABV

A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. Full details

Hayman’s Sloe Gin
Hayman’s Sloe Gin

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 1210NVEnglandGBGin Liqueur26.0%750/12T Cap5021692650330502169265034716.00 kg