Stir with ice:
2 oz rye whiskey
0.25 oz Elisir Novasalus
0.25 oz simple syrup
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled in its palate effect, it makes for a perfect finish to a meal. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9310||NV||Trentino-Alto Adige||IT||Amaro; Wine-based||16.0%||750/8||screwcap||8018571000017||8018571010016||10.70 kg|
|HZ 9312||NV||Trentino-Alto Adige||IT||Amaro; Wine-based||16.0%||50/15||screwcap||8018571021579||8018571011570||16.70 kg|