Shake with ice:
2 oz Cardamaro
1.75 oz cold brew coffee
0.25 oz demerara syrup
2 dash Angostura Bitters
Double-strain into a coupe.
Float 2 oz whipped cream (cream should be lightly whipped and pourable, as with Irish coffee)
Garnish with espresso coffee grinds.
—Salt Air, Venice, CA
Cardamaro Vino Amaro
Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9200||NV||Piemonte||IT||Amaro; Wine-based||17.0%||750/12||T Cap||8003 360 800756||8003360 806758||15.20 kg|