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An example of the Freddo Corretto, the mixed drink (cocktail), by Salt Air, Venice, CA, featuring Cardamaro Vino Amaro, cold brew coffee, raw sugar syrup, and Angostura bitters; photo by Lee Edwards

 Freddo Corretto

Shake with ice:

2 oz Cardamaro

1.75 oz cold brew coffee

0.25 oz demerara syrup

2 dash Angostura Bitters

Double-strain into a coupe.

Float 2 oz whipped cream (cream should be lightly whipped and pourable, as with Irish coffee)

Garnish with espresso coffee grinds.

—Salt Air, Venice, CA

Cardamaro Vino Amaro

Cardamaro Vino Amaro

ItalyPiemonte 17.0% ABV

17.0% ABV

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details

Cardamaro Vino Amaro
Cardamaro Vino Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003360800756800336080675815.20 kg