1 oz Averell Damson Gin
1 oz pisco
0.5 oz lime juice
0.5 oz agave nectar
1 egg white
Shake again with ice.
Strain into a coupe.
Garnish with Chuncho Amargo bitters dropped into the foam and swirled.
Averell Damson Gin
The Damson Plum made its way to North America with early settlers. Historically famous in jams, brandy and gin, these small, tart, crimson plums have become rare, losing ground to larger and sweeter cultivated varieties. The plums in our Damson Gin Liqueur are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small-batch American gin. The result is an exceptionally bold and bright liqueur, delicious in classic fizzes, with ginger beer, or with Dolin dry vermouth. Along with a limited stock of Damson jam, this is made with each harvest in upstate New York. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 1500||NV||New York||US||Gin Liqueur||33.0%||750/12||T Cap||0 94922 52501 7||100 94922 52501 4||16.00 kg|