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portfolio ➜ wines ➜ Aromatized WinesVermouth

Miró Rojo Vermut de Reus

Recipes

Aphrodite No. 2

Stir with ice:
1.5 oz Terres des Templiers Rancio Sec
1.5 oz Miró Rojo Vermut de Reus
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Arrowhead Limited

Build in a highball glass filled with ice:
1 oz Miró Rojo Vermut de Reus
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.

Beer Sangria

Shake with ice:
1.5 oz apple brandy
1.5 oz Miró Rojo Vermut de Reus
1 oz Rothman & Winter Orchard Apricot Liqueur
2 oz orange juice
1 oz lemon juice
1 oz simple syrup
Strain into a pitcher.
Top with 3 cups witbier.
Garnish with orange slices.

Blood and Sand Cocktail

Shake with ice:
1 oz Scotch whisky
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.75 oz Miró Rojo Vermut de Reus
0.75 oz orange juice
Double-strain into a coupe.
Garnish with a cherry.

El Boulevard Cocktail

Stir with ice:
1 oz añejo tequila
1 oz Aperitivo Cappelletti
1 oz Miró Rojo Vermut de Reus
Strain into a coupe.
Garnish with orange peel.

Future Perfect Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Miró Extra Seco Vermut de Reus
1 oz Miró Rojo Vermut de Reus
Strain into a coupe.
Garnish with orange peel.

Green & Black Manhattan

Stir with ice:
1.5 oz rye whiskey
1.5 oz Miró Rojo Vermut de Reus
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a double rocks glass filled with ice.
Garnish with grapefruit peel.

Hora del Vermut (Vermouth Hour)

Build in a double rocks glass filled with ice:
4 oz Miró Rojo Vermut de Reus
Garnish with orange slice and 2 olives.
As in Catalonia, pair with olives and potato chips!

The Long Hello

Build in a highball glass filled with ice:
3 oz Miró Rojo Vermut de Reus
3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer
1 dash Angostura Bitters
Garnish with an orange peel.

Martinez de Colón

Stir with ice:
1.5 oz mezcal
1.5 oz Miró Rojo Vermut de Reus
2 dashes maraschino liqueur
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with orange peel.

Miro Manhattan

Stir with ice:
1.5 oz straight rye whiskey (high proof)
1.5 oz Miró Rojo Vermut de Reus
1 dash orange bitters
Strain into coupe or double rocks glass.
Garnish with orange peel.

Muntanyes de Prades

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Miró Rojo Vermut de Reus
4.5 oz tonic water
Garnish with lemon peel.

Scalatore

Stir with ice:
1 oz bourbon
1 oz Pasubio Vino Amaro
1 oz Miró Rojo Vermut de Reus
Strain into a coupe.
Garnish with an orange twist.

Suppressor #1766

Build in a collins glass filled with ice:
1.5 oz Miro Vermut Rojo
0.75 oz amontillado sherry
0.75 oz St. George NOLA coffee liqueur
2 dashes Regan's orange bitters
Top with tonic water and stir. Garnish with lemon peel.