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portfolio ➜ wines ➜ Sotolon SelectionsMaury

Mas Peyre Maury Hors d’Age “La Rage du Soleil” NV

Recipes

Aphrodite No. 1

Stir with ice:
1.5 oz Mas Peyre Rancio Sec
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Blooey Blues

Shake with ice:
0.75 oz light rum
0.75 oz Rothman & Winter Crème de Violette
0.75 oz lime juice
0.75 oz Mas Peyre Rancio Sec “Le Démon de Midi”
Strain into a coupe.

Pandas in Perpignan

Stir with ice:
1.5 oz Mas Peyre Rancio Sec
1.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
¾ tsp grenadine
Strain into the prepared glass.
Garnish with an orange peel.

Pearl of Perpignan Cocktail

Stir with ice:
1.5 oz blanco tequila
1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”
0.75 oz Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.