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Aperitivo Mazzura
RECIPES
Another False Alarm
Shake with ice:
1 oz pisco
1 oz Aperitivo Mazzura
0.25 oz Etter Raspberry
0.50 oz lemon juice
0.50 oz simple syrup
2 dashes peychaud’s bitters
Fine strain over ice in wine glass.
Add 2 oz sparkling wine.
Garnish with 3 fresh raspberries.
Appennini Spritz
Build in rocks glass with ice:
1 oz Aperitivo Mazzura
2 oz dry sparkling wine
Garnish with orange slice
Arrowhead Limited
Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Mazzura
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.
Bicicletta
Build in wine glass with ice:
2 oz Aperitivo Mazzura
3 oz dry white wine
1 oz soda or seltzer
Garnish with orange slice
Bosc Word
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Mazzura
0.75 oz lime juice
Strain into a coupe.
Day Trip
Shake with ice:
1.5 oz Mazzura Aperitivo
0.75 oz lime juice
0.5 oz pineapple gum syrup
0.25 oz passion fruit liqueur
Pour into highball glass.
Add 3 oz Belgian-style wheat beer.
Garnish with lime wedge.
The Italian Job
Stir with ice:
0.75 oz. Smith & Cross
0.75 oz. Cocchi Americano
0.75 oz. Aperitivo Mazzura
0.75 oz. Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.
Jungle Bird
Shake with ice:
1.50 oz Smith & Cross Jamaican Rum
0.75 oz Aperitivo Mazzura
1.50 oz pineapple juice
0.50 oz lime juice
0.50 oz simple syrup
Strain over crushed ice in double old fashioned glass
Garnish with pineapple wedge
The Maddalena #2
To a collins glass add:
2 oz Aperitivo Mazzura
Fill with ice
In a blender, pulse for 2-4 seconds:
4 oz orange juice
Pour into collins glass
Garnish with orange wedge
Milano-Torino Sour
Dry shake:
1 oz Aperitivo Mazzura
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz grapefruit juice
0.50 oz simple syrup
0.50 oz lime juice
2 dash orange bitters
1 egg white
Shake with ice
Fine Strain into coupe
Model Plane
Shake with ice:
0.75 oz Aperitivo Mazzura
0.75 oz bourbon
0.75 oz Amaro Alta Verde
0.75 oz lemon juice
0.50 oz simple syrup
Fine strain into coupe
Express and discard grapefruit peel
Mount Washington
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Mazzura
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.
Old Pal
Stir with ice:
1 oz Aperitivo Mazzura
1 oz rye whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into coupe glass
Garnish with orange peel
Rome with a View
Shake with ice:
1 oz Aperitivo Mazzura
1 oz Cocchi Vermouth di Torino Extra Dry
1 oz lime juice
0.75 oz simple syrup
Fine strain into highball glass over ice.
Top with 2.5 oz club soda.
Garnish with orange wheel.
Sbagliato Rosa
Stir with ice:
1 oz Aperitivo Mazzura
Strain into rocks glass over ice.
Add 2 oz sparkling rosé.
Garnish with orange peel.
Garnish with grapefruit peel.
Shadow Boxer
Stir with ice:
1.5 oz cachaca
1 oz Aperitivo Mazzura
0.75 oz Cocchi Vermouth di Torino Extra Dry
0.25 oz Blume Marillen Apricot Eau de Vie
0.25 oz grapefruit liqueur
2 dashes peychaud's bitters
Strain into rocks glass over ice.
Garnish with orange peel.
Steal my Sunshine
Build in collins glass with ice:
2 oz club soda
1.25 oz vodka
0.5 oz Aperitivo Mazzura
0.25 oz Salers Gentiane
2 oz orange juice
Stir to combine.
Garnish with edible flower.