HAUS ALPENZ Importing for the Adventurous Palate

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Pear Williams Purkhart Alto Adige Eau-de-Vie

		The Purkhart Pear Williams Brandy uses only "Williams" pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. For over 40 years the Purkhart family has produced this delicate and beautifully balanced eau-de-vie to an exacting standard. Made only from distilled pears and water. 100% reines destillat Williamsbrand. Product of Austria. 40% Alcohol by volume. 375ml and 750ml sizes.
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Blume Marillen Apricot Eau-de-Vie

		Blume Marillen -”blossom of the apricot”- captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Over 4½ lbs of apricots are distilled for each 375ml bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. 100% reines Destillat aus Marillen. Product of Austria. 40% Alc./Vol. 375ml and 750ml sizes.
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Nux Alpina Walnut Liqueur

		A longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals. For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. 32% Alc./Vol. 375ml size.
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Zirbenz Stone Pine Liqueur of the Alps

		Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur. Enjoy après ski, as an after-dinner beverage, or as the highlight to a mixer. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797. Product of Austria. 35% Alc/Vol. 375ml and 750ml sizes.

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Lauria Alpensahne Alpine Cream Liqueur

		Long a gem of mountain resorts in Austria’s Dachstein and Ennstal Alps, Lauria Alpine Cream Liqueur is a timeless union of alpine cream, Pear Williams brandy and regional mountain pears. In keeping with its artisanal heritage, Lauria offers an uncompromisingly rich and creamy taste, complemented by a unique and flavorful pear texture. Truly fresh and local: all six varieties of pears come from neighboring farmers, and all dairy is from family farms in the Ennstal valley. Enjoy après ski or after-dinner. Product of Austria. 16% Alc/Vol. 750ml size.
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Batavia Arrack van Oosten

		It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. In pre-Prohibition America, Batavia Arrack and most notably the Swedish Punsch were essential to many now-classic cocktails. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts. Product of Indonesia and Netherlands. 50% Alc./Vol.
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Rothman & Winter Orchard Apricot Liqueur

		Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Ideal for perfecting so many classic cocktails. Product of Austria. 24% Alc./Vol. 750ml.
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Rothman & Winter Crème de Violette

		Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine. Product of Austria. 20% Alc./Vol. 750ml.
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Rothman & Winter Orchard Pear Liqueur

		Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. Destillerie Purkhart carefully selects its pears each season from family orchards in both South Tirol (the Alto Adige) and the Danube Valley. Product of Austria. 24% Alc./Vol. 750ml.
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St. Elizabeth Allspice Dram

		From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine. 22.5% Alc./Vol. 375ml and 750ml sizes.
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Velvet Falernum

		Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in Tropical, Tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n’ Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylor’s Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Product of Barbados, 11% Alc./Vol. 750ml size.


The Scarlet Ibis Trinidad Rum - Limited Release

		This bespoke blend of three to five year aged Trinidad rums highlights the distinctive notes of the island’s small cask rum production. The rich flavors drawn from the sugarcane are considered reflective of Trinidad’s diverse terrain, ranging from lush mountains to rainforests and rolling plains. Created as a private barrel project for Death & Co in NY, additional stock sold as available. Limited production. Product of Trinidad. 49% Alc./Vol. 750ml size.


Hayman's Old Tom Gin

		Old Tom Gin is a botanically-intensive and lightly sweetened style of gin popular in the 18th Century and was the Gin of Choice in the 19th Century. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavourful taste experience. With its distinctive profile the Old Tom style of gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Hayman Distillers is the longest serving family owned gin distillery in England. Hayman’s Old Tom Gin is produced from an original recipe from the family archives. Product of England. 40% Alc/Vol. 750ml size. *Starts 8/2008*
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Punkt Genau - Sparkling Grüner Veltliner

		"PUNKT GENAU"(On the Dot) is produced exclusively from Grüner Veltliner grapes grown in the heart of Austria's Weinviertel. This sparkling wine unites the refined and refreshing character of Veltliner with a delicate effervescence. With the scent of freshly peeled apples and a long finish that includes the taste of exotic fruits,"Punkt Genau" suits occasions from casual to celebratory. Weingut Ewald Gruber, Röschitz Brut/Dry Frizzante, 11% Alc./Vol.

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